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The effect of the suspensor and gibberellic acid on Phaseolus vulgaris embryo protein content

Tom Brady, E.D. Walthall

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Key concepts: Suspensor, Phaseolus, Biology, Embryo, Gibberellic acid, Callus, Sucrose, Botany

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The effect of the suspensor and gibberellic acid on Phaseolus vulgaris embryo protein content — Research Paper | ScholarLens