1991•Estuarine Coastal and Shelf ScienceRequires access

The first apparent dissociation constant of carbonic acid in marine waters from 0 to 20‰ and 0 to 30 °C

George T.F. Wong, Ching-Hui Hsu

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Key concepts: Carbonic acid, Dissociation constant, Salinity, Chemistry, Dissociation (chemistry), Thermodynamics, Seawater, Constant (computer programming)

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