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1993•Applied Microbiology and BiotechnologyRequires access

Glucosinolate degradation by Aspergillus clavatus and Fusarium oxysporum in liquid and solid-state fermentation

Jan-Pieter Smits, W. Knol, Jan Bernd Bol

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Key concepts: Sinigrin, Fusarium oxysporum, Glucosinolate, Incubation, Solid-state fermentation, Fermentation, Food science, Myrosinase

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