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2009•Enzyme and Microbial TechnologyRequires access

Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969

Lihua Liu, Zhiwei Lin, Teng Zheng, Ling Lin, Zheng Chuanqi, Zhanxi Lin, Shihua Wang, Zonghua Wang

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Key concepts: Laccase, Pleurotus ostreatus, Chemistry, Fermentation, Food science, Solid-state fermentation, Strain (injury), Yield (engineering)

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Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969 — Research Paper | ScholarLens