Major elements in milk of the West African dwarf goats as affected by stage of lactation
A. O. Akinsoyinu, I.O. Akinyele
Abstract
A. O. Akinsoyinu, I.O. Akinyele
Abstract
Tweove adult West African dwarf (Fouta djallon) does, about 2 years old and weighing from 25 to 28 kg were kept for lactation studies lasting two 19-week periods. During these periods the does were hand-milked twice daily and the daily samples were bulked for each animal for subsequent analysis. The results showed that the colostrum was much richer in its content (g/kg) of Na 1.44 +/- 0.17, K 3.38 +/- 0.22 and Cl 4.83 +/- 0.29 than the mature milk which contained (g/kg) Na 0.65 +/- 0.09, K 1.57 +/- 0.19 and Cl 2.46 +/- 0.58. The corresponding values obtained for Ca (0.65 +/- 0.02) and P (0.36 +/- 0.10) in the colostrum were, however, lower than 2.01 +/- 0.98 and 1.18 +/- 0.28 g/kg obtained for Ca and P respectively in the mature milk. The composition of these elements in the colostrum approached that of the normal goat's milk on the sixth d after parturition. The results showed a rise in Ca, P, Na and Cl levels with stage of lactation and a fall in K content of the milk with advancing lactation with the trends being highly significant (P less than 0.01).
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Tweove adult West African dwarf (Fouta djallon) does, about 2 years old and weighing from 25 to 28 kg were kept for lactation studies lasting two 19-week periods. During these periods the does were hand-milked twice daily and the daily samples were bulked for each animal for subsequent analysis. The results showed that the colostrum was much richer in its content (g/kg) of Na 1.44 +/- 0.17, K 3.38 +/- 0.22 and Cl 4.83 +/- 0.29 than the mature milk which contained (g/kg) Na 0.65 +/- 0.09, K 1.57 +/- 0.19 and Cl 2.46 +/- 0.58. The corresponding values obtained for Ca (0.65 +/- 0.02) and P (0.36 +/- 0.10) in the colostrum were, however, lower than 2.01 +/- 0.98 and 1.18 +/- 0.28 g/kg obtained for Ca and P respectively in the mature milk. The composition of these elements in the colostrum approached that of the normal goat's milk on the sixth d after parturition. The results showed a rise in Ca, P, Na and Cl levels with stage of lactation and a fall in K content of the milk with advancing lactation with the trends being highly significant (P less than 0.01).
Key concepts: Lactation, Stage (stratigraphy), Animal science, Biology, Pregnancy, Genetics, Paleontology