2007•Biochemical Engineering JournalRequires access

Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger

Fathi Aloui, Nozha Abid, S. Roussos, Sami Sayadi

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Key concepts: Phanerochaete, Solid-state fermentation, Chrysosporium, Aspergillus niger, Trametes versicolor, Chemistry, Fermentation, Botany

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Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger — Research Paper | ScholarLens