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2006•Postharvest Biology and TechnologyRequires access

Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries

Jianye Chen, Pengfei Wen, Weifu Kong, Qiu-Hong Pan, Jicheng Zhan, Jingming Li, Si-Bao Wan, Weidong Huang

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Key concepts: Phenylpropanoid, Phenylalanine ammonia-lyase, Salicylic acid, Phenylalanine, Chemistry, Cycloheximide, Biochemistry, Enzyme

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Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries — Research Paper | ScholarLens