1996•Journal of Molecular BiologyRequires access

The Native-like Tertiary Fold in Molten Globule α-Lactalbumin Appears to be Controlled by a Continuous Phase Transition

Gary Wilson, Lutz Hecht, Laurence D. Barron

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Key concepts: Molten globule, Protein tertiary structure, Native state, Lactalbumin, Chemistry, Phase transition, Crystallography, Protein folding

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