2014•Food ChemistryRequires access

Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

Fabrício William Ávila, Yong Yang, Valdemar Faquin, Sílvio Júnio Ramos, Luiz Roberto Guimarães Guilherme, Theodore W. Thannhauser, Li Li

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Key concepts: Glucosinolate, Brassica, Glucoraphanin, Biofortification, Brassica oleracea, Cruciferous vegetables, Brassicaceae, Sulforaphane

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Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts — Research Paper | ScholarLens