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2003•Process BiochemistryRequires access

Microbial α-amylases: a biotechnological perspective

Rani Gupta, Paresh Gigras, Harapriya Mohapatra, Vineet Kumar Goswami, Bhavna Chauhan

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Key concepts: Amylase, Starch, Hydrolysis, Enzyme, Glycosidic bond, Chemistry, Food science, Pulp and paper industry

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