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2003•Food ChemistryRequires access

Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Emma M. Marinova, Nedyalka V. Yanishlieva

Open publisher page 99 citations

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Key concepts: Syringic acid, Caffeic acid, Chemistry, Autoxidation, Radical, Antioxidant, Organic chemistry, Phenolic acid

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