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2014•Plant Cell Tissue and Organ Culture (PCTOC)Requires access

Effect of maturity level and desiccation process on liquid nitrogen storage of green spores of Osmunda japonica

Li Yang, Lei Shi

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Key concepts: Spore, Desiccation, Germination, Biology, Botany, Maturity (psychological), Horticulture, Desiccation tolerance

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Effect of maturity level and desiccation process on liquid nitrogen storage of green spores of Osmunda japonica — Research Paper | ScholarLens