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2009•Food ChemistryRequires access

Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins

Joana Azevedo, Iva Fernandes, Ana Faria, Joana Oliveira, Ana Fernandes, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus

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Key concepts: Anthocyanidin, Anthocyanidins, Chemistry, Malvidin, Antioxidant, Lipid peroxidation, DPPH, Liposome

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