Andrew C. M'Candlish, James P. Struthers
Abstract
1. The feeding of butterfat in the form of butter or cream had no significant influence on the yield or composition of the milk. 2. At the beginning and end of the fat-feeding periods there was atendency for some of the cows to go off feed.
OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
1. The feeding of butterfat in the form of butter or cream had no significant influence on the yield or composition of the milk. 2. At the beginning and end of the fat-feeding periods there was atendency for some of the cows to go off feed.
Key concepts: Butterfat, Milk fat, Food science, Composition (language), Animal science, Chemistry, Biology, Linseed oil