2012•Food HydrocolloidsRequires access

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Amélie Berton, Stéphanie Rouvellac, Benoît Robert, Florence Rousseau, Christelle Lopez, Isabelle Crenon

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Key concepts: Globules of fat, Colipase, Food science, Lipolysis, Chemistry, Lipase, Lipid digestion, Digestion (alchemy)

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Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules — Research Paper | ScholarLens