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2010•Journal of Food EngineeringRequires access

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino

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Key concepts: Materials science, Incidence (geometry), Metallurgy, Composite material, Mathematics, Geometry

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Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures — Research Paper | ScholarLens