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2013•Journal of Bioscience and BioengineeringRequires access

Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus

Tetsuya Goshima, Kanako Negi, Masaharu Tsuji, Hiroyuki Inoue, Shinichi Yano, Tamotsu Hoshino, Akinori Matsushika

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Key concepts: Kluyveromyces marxianus, Xylose, Kluyveromyces, Fermentation, Yeast, Chemistry, Ethanol, Ethanol fuel

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