2009•World Journal of Microbiology and BiotechnologyRequires access

Optimization of amylase production by Aspergillus niger in solid-state fermentation using sugarcane bagasse as solid support material

Renato Pérez Rosés, Nelson Pérez Guerra

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Key concepts: Bagasse, Solid-state fermentation, Aspergillus niger, Fermentation, Starch, Amylase, Food science, Response surface methodology

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