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1995•Food MicrobiologyRequires access

Microbial succession and identification of Micrococcaceae in dried beef cecina, an intermediate moisture meat product

Isis García, José Marı́a Zumalacárregui, V.K. Dı́ez

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Key concepts: Staphylococcus xylosus, Micrococcus, Micrococcaceae, Staphylococcus saprophyticus, Biology, Staphylococcus, Bacteria, Food science

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