2012•Field Crops ResearchRequires access

The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century

María Luján Maydup, Mariana Antonietta, Juan J. Guiamét, Eduardo A. Tambussi

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Key concepts: Cultivar, Biology, Bract, Photosynthesis, Agronomy, Introgression, Dry matter, Dry weight

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The contribution of green parts of the ear to grain filling in old and modern cultivars of bread wheat (Triticum aestivum L.): Evidence for genetic gains over the past century — Research Paper | ScholarLens