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The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques

Laila Hussein, H. Motawei, A. M. Nassib, Sayed M.S. Khalil, Marquardt

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Key concepts: Vicia faba, Acetic acid, Cultivar, Agronomy, Biology, Horticulture, Chemistry, Biochemistry

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The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques — Research Paper | ScholarLens