2011•Food ChemistryRequires access
Chromium determination in food by slurry sampling graphite furnace atomic absorption spectrometry using classical and permanent modifiers
Ryszard Dobrowolski, Iwona Pawlowska-Kapusta, Joanna Dobrzyńska
Open publisher page 27 citations
Abstract
This record does not include an abstract. Use the full-text link above if available.