Some Effects of Sheep Nutrition on the Mechanical Constants of Wool
V. D. Burgmann
Abstract
V. D. Burgmann
Abstract
Results are reported of measurements on the mechanical constants of wool from sheep under closely controlled conditions of husbandry and nutrition. The experi mental wool had a change of diameter along individual fibers which was due to a deliberate variation in food intake of the sheep during the growing period. Values for the yield region are given for a Merino and a Corriedale wool. The Merino showed no change due to diameter variation and the Corriedale only a slight change.
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Results are reported of measurements on the mechanical constants of wool from sheep under closely controlled conditions of husbandry and nutrition. The experi mental wool had a change of diameter along individual fibers which was due to a deliberate variation in food intake of the sheep during the growing period. Values for the yield region are given for a Merino and a Corriedale wool. The Merino showed no change due to diameter variation and the Corriedale only a slight change.
Key concepts: Corriedale, Wool, Animal husbandry, Animal science, Yield (engineering), Biology, Materials science, Composite material