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2014•Food and Bioprocess TechnologyRequires access

Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality

Dandan Zhao, Kejing An, Shenghua Ding, Lijun Liu, Zhiqiang Xu, Zhengfu Wang

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Key concepts: Thermal diffusivity, Microwave, Air dryer, Water content, Chemistry, Moisture, Food science, Kinetics

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Two-Stage Intermittent Microwave Coupled with Hot-Air Drying of Carrot Slices: Drying Kinetics and Physical Quality — Research Paper | ScholarLens