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1998•Food and Chemical ToxicologyRequires access

Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

Hani S El-Nezami, Pasi Kankaanpää, Seppo Salminen, Jorma T. Ahokas

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Key concepts: Lactobacillus rhamnosus, Aflatoxin, Lactic acid, Bacteria, Food science, Strain (injury), Microbiology, Carcinogen

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