2011•Marine BiotechnologyRequires access

Production of Cold-Adapted Amylase by Marine Bacterium Wangia sp. C52: Optimization, Modeling, and Partial Characterization

Jianguo Liu, Zhiqiang Zhang, Zhiqiang Liu, Hu Zhu, Hongyue Dang, Jianren Lu, Zhanfeng Cui

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Key concepts: Yeast extract, Plackett–Burman design, Amylase, Response surface methodology, Food science, Central composite design, Starch, Biology

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Production of Cold-Adapted Amylase by Marine Bacterium Wangia sp. C52: Optimization, Modeling, and Partial Characterization — Research Paper | ScholarLens