1997•Comparative Biochemistry and Physiology Part A PhysiologyRequires access

The Effects of Dietary Astaxanthin on Growth and Moulting Cycle of Postlarval Stages of the Prawn, Penaeus japonicus (Crustacea, Decapoda)

Hélène Veronique Petit, Genevieve Nègre-Sadargues, René Castillo, Jean-Paul Trilles

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Key concepts: Astaxanthin, Prawn, Moulting, Canthaxanthin, Penaeus, Biology, Carotenoid, Decapoda

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The Effects of Dietary Astaxanthin on Growth and Moulting Cycle of Postlarval Stages of the Prawn, Penaeus japonicus (Crustacea, Decapoda) — Research Paper | ScholarLens