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Diastase (α- and β-Amylase) and α-Glucosidase (Sucrase) Activity in Western Canadian Honeys

Deidre L. Aldcorn, Elayne L. Wandler, Peter Sporns

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Key concepts: Diastase, Amylase, Chemistry, Sucrose, Hydrolysis, Starch, Food science, Enzyme

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Diastase (α- and β-Amylase) and α-Glucosidase (Sucrase) Activity in Western Canadian Honeys — Research Paper | ScholarLens