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2013•Food HydrocolloidsRequires access

Preparation and properties of RS III from waxy maize starch with pullulanase

Miaomiao Shi, Yun Chen, Shujuan Yu, Qunyu Gao

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Key concepts: Pullulanase, Starch, Resistant starch, Retrogradation (starch), Crystallinity, Amylose, Maize starch, Chemistry

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