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2014•Applied Microbiology and BiotechnologyRequires access

Influence of the pH on the itaconic acid production with Aspergillus terreus

Antje Hevekerl, Anja Kuenz, Klaus‐Dieter Vorlop

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Key concepts: Itaconic acid, Aspergillus terreus, Chemistry, Ammonia, Aspergillus niger, Aspergillus, Organic acid, Food science

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