2011•Food MicrobiologyRequires access

Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters

Fabienne Feutry, María Oneca, Françoise Berthier, Paloma Torre

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Key concepts: Starter, Leuconostoc mesenteroides, Enterococcus faecium, Food science, Raw milk, Lactobacillus paracasei, Leuconostoc, Biology

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Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe’s milk with different starters — Research Paper | ScholarLens