THE USE OF GRAZING CONTROL FOR INTENSIVE FAT‐LAMB PRODUCTION
Peter J. Broadbent
Abstract
Peter J. Broadbent
Abstract
Three grazing managements (set stocking, 4‐paddock rotation, 8‐paddock rotation), each with an undivided lateral creep area, were studied. Each of these managements carried 2 stocking rates (6 ewes and twin lambs per acre, 10 ewes and twin iambs per acre) and the sub‐divided managements were grazed at 2 severities of grazing. Stocking rate had a major effect upon the lambs' liveweights but did not significantly affect the ewes’ liveweights. Lambs on set‐stocking managements had a significantly higher rate of liveweiglit gain than lambs on managements with sub‐divided ewe areas. Under lax grazing, for much of the experimental period, the lambs had a significantly higher rate of liveweight gain and the ewes had significantly higher liveweights than under severe grazing.
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Three grazing managements (set stocking, 4‐paddock rotation, 8‐paddock rotation), each with an undivided lateral creep area, were studied. Each of these managements carried 2 stocking rates (6 ewes and twin lambs per acre, 10 ewes and twin iambs per acre) and the sub‐divided managements were grazed at 2 severities of grazing. Stocking rate had a major effect upon the lambs' liveweights but did not significantly affect the ewes’ liveweights. Lambs on set‐stocking managements had a significantly higher rate of liveweiglit gain than lambs on managements with sub‐divided ewe areas. Under lax grazing, for much of the experimental period, the lambs had a significantly higher rate of liveweight gain and the ewes had significantly higher liveweights than under severe grazing.
Key concepts: Grazing, Stocking, Acre, Stocking rate, Agronomy, Biology, Animal science