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1997•Journal of Allergy and Clinical ImmunologyRequires access

Allergenic activity of heated and ovomucoid-depleted egg white

Atsuo Urisu, Hitoshi Ando, Yutaka Morita, Eiko Wada, Takehiko Yasaki, Kazue Yamada, Kayo Komada, S Torii, Megumi Goto, Toshio Wakamatsu

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Key concepts: Egg white, White (mutation), Food science, Chemistry, Toxicology, Chromatography, Mathematics, Biology

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