1989Journal of Fermentation and BioengineeringRequires access

Possible use of a 1.8 kb DNA fragment for the specific detection of Salmonella in foods

Hau‐Yang Tsen, Meihua Chen, Jiunn-Shiuh Shieh, Shu‐Jen Wang, Nien‐Tai Hu

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Key concepts: Salmonella, Hybridization probe, Serotype, Biology, Bacteria, DNA, Nucleic acid thermodynamics, HindIII

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