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1977•Plant Science LettersRequires access

A far-red form of phytochrome exhibiting in vivo spectral properties: Studies with crude extracts of oats and squash

Benjamin A. Horwitz, Bernard L. Epel

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Key concepts: Phytochrome, Far-red, Etiolation, In vivo, Red light, Irradiation, Biology, Squash

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A far-red form of phytochrome exhibiting in vivo spectral properties: Studies with crude extracts of oats and squash — Research Paper | ScholarLens