2006•Applied Microbiology and BiotechnologyRequires access

High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae

Kaisa Karhumaa, Romain Fromanger, Bärbel Hahn‐Hägerdal, Marie F. Gorwa‐Grauslund

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Key concepts: Xylitol, Xylose, Biochemistry, Fermentation, Saccharomyces cerevisiae, Chemistry, Pentose phosphate pathway, Yeast

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High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae — Research Paper | ScholarLens