2013•Bioresource TechnologyRequires access

Glucose content in the liquid hydrolysate after dilute acid pretreatment is affected by the starch content in rice straw

Hiroshi Teramura, Tomoko Oshima, Fumio Matsuda, Kengo Sasaki, Chiaki Ogino, Masanori Yamasaki, Akihiko Kondo

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Key concepts: Hydrolysate, Chemistry, Residue (chemistry), Starch, Hydrolysis, Cellulose, Food science, Straw

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Glucose content in the liquid hydrolysate after dilute acid pretreatment is affected by the starch content in rice straw — Research Paper | ScholarLens