Host–Guest Interaction Study of Resveratrol With Natural and Modified Cyclodextrins
Vittorio Bertacche, Natascia Lorenzi, Donatella Nava, Elena Pini, Chiara Sinico
Abstract
Vittorio Bertacche, Natascia Lorenzi, Donatella Nava, Elena Pini, Chiara Sinico
Abstract
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Key concepts: Chemistry, Solubility, Differential scanning calorimetry, Cyclodextrin, Dissolution, Spectrophotometry, Fourier transform infrared spectroscopy, Ultraviolet visible spectroscopy