1947•Journal of Biological ChemistryOpen access
TOCOPHEROLS (VITAMIN E) IN MILK: THEIR CHEMICAL DETERMINATION AND OCCURRENCE IN HUMAN MILK
Mary Louise Quaife
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Abstract
From the Laboratories of Distillation Products, Inc.,
Mary Louise Quaife
Abstract
From the Laboratories of Distillation Products, Inc.,
OpenAlex reports 39 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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From the Laboratories of Distillation Products, Inc.,
Key concepts: Vitamin E, Food science, Chemistry, Vitamin, Chromatography, Biochemistry, Antioxidant