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2009•Food ChemistryOpen access

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Sandrina Alves Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira

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Key concepts: Russula, Agaricales, Food science, Chemistry, Botany, Lactarius, Biology, Taxonomy (biology)

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