2015•International Journal of Food MicrobiologyRequires access

Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix

Vincenza Pisacane, Maria Luisa Callegari, Edoardo Puglisi, Giuliano Dallolio, Annalisa Rebecchi

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Key concepts: Microorganism, Food science, Casing, Bacteria, Matrix (chemical analysis), Food microbiology, Biology, Biotechnology

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Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix — Research Paper | ScholarLens