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Thermodynamic Properties of Crystalline d-Limonene Determined by Adiabatic Calorimetry

H.E. Gallis, Gerrit J. K. van den Berg, H. A. J. Oonk

Abstract

d -Limonene has been studied by differential scanning calorimetry and adiabatic calorimetry. The heat capacities of a crystallized sample have been measured between 5 K and 250 K in an adiabatic calorimeter. The measured temperature and enthalpy of melting are (199.18 ± 0.05) K and (11.38 ± 0.02) kJ·mol - 1 .

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Key concepts: Differential scanning calorimetry, Calorimetry, Adiabatic process, Calorimeter (particle physics), Enthalpy, Materials science, Thermodynamics, Chemistry