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2008•Food ChemistryRequires access

Novel acetylated flavonoid glycosides from the leaves of Allium ursinum

Hou Wu, Slavik Dushenkov, Chi‐Tang Ho, Shengmin Sang

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Key concepts: Kaempferol, Chemistry, Glycoside, Flavonoid, Stereochemistry, Organic chemistry, Antioxidant

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