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2011•World Journal of Microbiology and BiotechnologyRequires access

Enhancement of succinic acid production by osmotic-tolerant mutant strain of Actinobacillus succinogenes

Xiaojiang Fang, Jian Li, Xiaoyu Zheng, Yonglan Xi, Kequan Chen, Ping Wei, Pingkai Ouyang, Min Jiang

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Key concepts: Succinic acid, Fermentation, Osmotic shock, Strain (injury), Food science, Chemistry, Biochemistry, Yield (engineering)

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