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2006•Food ChemistryRequires access

Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

M DELOURDESMATABILBAO, Cristina Andrés‐Lacueva, Olga Jáuregui, Rosa Maria Lamuela-Raventós

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Key concepts: Naringin, Rutin, Chemistry, Chromatography, Naringenin, Polyphenol, Quercetin, High-performance liquid chromatography

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