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Degradation of 4-chlorophenol by the white rot fungus Phanerochaete chrysosporium in free and immobilized cultures

Hèla Zouari, Marc Labat, Sami Sayadi

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Key concepts: Phanerochaete, Chrysosporium, Lignin peroxidase, Manganese peroxidase, Degradation (telecommunications), Chemistry, Biodegradation, Food science

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Degradation of 4-chlorophenol by the white rot fungus Phanerochaete chrysosporium in free and immobilized cultures — Research Paper | ScholarLens