Tannins and Related Polyphenols of Euphorbiaceous Plants. XI. Three New Hydrolyzable Tannins and a Polyphenol Glucoside from Euphorbia humifusa.
Takashi Yoshida, Yoshiaki Amakura, Yanze Liu, Takuo Okuda
Abstract
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Takashi Yoshida, Yoshiaki Amakura, Yanze Liu, Takuo Okuda
Abstract
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Three new hydrolyzable tannins, euphormisins M1, M2, and M3, were isolated from Euphorbia humifusa WILLD., and respectively characterized as 1,3,6-tri-O-galloyl-4-O- brevifolincarboxyl-beta-D-glucose (19), an oxidative metabolite (23) of geraniin, and 1,3,6-tri-O-galloyl-alpha-D-glucose (18), by spectroscopic and chemical methods. A new ellagic acid glucoside (16) and fifteen known tannins, including geraniin (8) and four dimers [euphorbins A (13), B (14), excoecarianin (15) and eumaculin A (12)], were also isolated.
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Three new hydrolyzable tannins, euphormisins M1, M2, and M3, were isolated from Euphorbia humifusa WILLD., and respectively characterized as 1,3,6-tri-O-galloyl-4-O- brevifolincarboxyl-beta-D-glucose (19), an oxidative metabolite (23) of geraniin, and 1,3,6-tri-O-galloyl-alpha-D-glucose (18), by spectroscopic and chemical methods. A new ellagic acid glucoside (16) and fifteen known tannins, including geraniin (8) and four dimers [euphorbins A (13), B (14), excoecarianin (15) and eumaculin A (12)], were also isolated.
Key concepts: Hydrolyzable Tannin, Polyphenol, Chemistry, Proanthocyanidin, Euphorbia, Glucoside, Tannin, Phenols