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2002•European Food Research and TechnologyRequires access

Daily intake of food additives in Japan in five age groups estimated by the market basket method

Hajimu ISHIWATA, Takashi Yamada, Nobuo Yoshiike, Motohiro NISHIJIMA, Akio Kawamoto, Yoshiaki Uyama

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Key concepts: Acceptable daily intake, Food additive, Food science, Food intake, Toxicology, Food consumption, Nitrate, Food group

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