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2002•Journal of Cereal ScienceRequires access

A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Marc Meurens

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Key concepts: Winter wheat, Common wheat, Agronomy, Whole wheat, Mathematics, Horticulture, Biology, Food science

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A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal — Research Paper | ScholarLens