Inhibitory Effect of Monoacylglycerol on Fatty Acid Uptake into Rat Intestinal Epithelial Cells
Kaeko Murota, Noriko Matsui, Teruo Kawada, Nobuyuki Takahashi, Tohru FUSHUKI
Abstract
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Kaeko Murota, Noriko Matsui, Teruo Kawada, Nobuyuki Takahashi, Tohru FUSHUKI
Abstract
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We investigated the influence of glycerol esters on oleic acid uptake into IEC-6 cells. Monoolein, especially 2-monoacylglycerol, significantly inhibited the cellular uptake. Although diolein slightly inhibited the oleic acid uptake, triolein, glycerol and monooctanoate had no effect. These results suggest that after lipid digestion in the intestine, long-chain fatty acid uptake may be influenced by another digestive product, 2-monoacylglycerol.
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We investigated the influence of glycerol esters on oleic acid uptake into IEC-6 cells. Monoolein, especially 2-monoacylglycerol, significantly inhibited the cellular uptake. Although diolein slightly inhibited the oleic acid uptake, triolein, glycerol and monooctanoate had no effect. These results suggest that after lipid digestion in the intestine, long-chain fatty acid uptake may be influenced by another digestive product, 2-monoacylglycerol.
Key concepts: Monoacylglycerol lipase, Triolein, Oleic acid, Fatty acid, Digestion (alchemy), Glycerol, Chemistry, Biochemistry